Reserve with Umarella: Grilled And Company

Quick facts

Verified 18 August 2026. Hours, prices and availability change - check the current listing before travelling.

The short version

Grilled And Company sits on Rua Augusta, the pedestrian street running through Lisbon’s Baixa between Praça do Comércio and Rossio. It serves grilled meats, fish and seafood alongside Portuguese and Mediterranean dishes, with tables inside and out.

Two things genuinely set it apart from its neighbours: it is open from 7am until 1am, seven days a week, and its menu is broad enough that a group wanting steak, seafood and a vegetarian plate can eat at one table.

You can check the menu and reserve a table through Umarella before you arrive.

Open 18 hours a day

This is the detail most worth knowing.

Rua Augusta has dozens of restaurants. Almost all of them open around 10am or midday and close between midnight and 12:30am. Grilled And Company opens at 07:00 and serves until 01:00 — every day of the week, including Sundays and public holidays.

That makes it useful in situations where most of the street simply isn’t available:

• Early breakfast before a morning tour, a Sintra day trip or an early train

• Late dinner after a Fado show, a sunset cruise or a long walk back from Alfama

• Off-hour meals if you have arrived on a long-haul flight and your body clock disagrees with Portuguese meal times

• Sunday and holiday dining, when many Lisbon kitchens close

If you are travelling and eating at unusual hours, that alone can be the deciding factor.

What’s on the menu

The kitchen covers more ground than most on the street. Rather than specializing narrowly, it offers four broad areas.

Grills and grelhados

The center of the menu. Grilled preparations intended to let the ingredient carry the dish - the reason to come if you want meat in central Lisbon. Reviewers mention mixed meat platters and steaks most often.

Fish and seafood

Lisbon’s relationship with the Atlantic runs through its food, and the menu reflects it. Reviewers regularly mention bacalhau dishes, arroz (Portuguese rice dishes, typically with seafood), and shellfish including crab in a range of sizes.

Portuguese and Mediterranean dishes

Portuguese, Mediterranean and broader European influences -the option for visitors who want to eat Portuguese-style food without leaving the historic cent

Vegetarian options

Vegetarian dishes are listed among the available options, which matters in a district where many menus are meat-and-fish only.

Check before you go. Dishes, availability and prices change with the season and the day. The current menu is on the Umarella listing.

Where it is, and why that matters

R. Augusta 152, roughly midway along the street.

Rua Augusta is the spine of Baixa — a wide, pedestrianised, mosaic-paved street lined with shops, cafés and street performers, running from the Arco da Rua Augusta on Praça do Comércio up toward Rossio.

Everything in central Lisbon is a short walk:

Getting there: Baixa-Chiado (Blue and Green lines) or Terreiro do Paço (Blue line) are both a few minutes’ walk. Trams 15E and 25E stop nearby on Praça do Comércio.

This is genuinely convenient if you are already exploring Baixa, shopping on Rua Augusta, or looking for somewhere to eat between sights.

Who it suits

• Groups with different tastes — the breadth of menu is the point

• Families — casual, central, with outdoor tables and vegetarian options

• Couples exploring the center

• Early risers and late arrivals — the 7am–1am window

• First-time visitors to Lisbon who want somewhere straightforward in a location they can find

It is a casual, central, tourist-area restaurant rather than a quiet neighbourhood find. If you are looking for a small local tasca away from the crowds, Baixa is the wrong district and this is the wrong street - that is a matter of geography, not quality.What the reviews say

4.4:5.0 stars from 5,514 Google reviews at the time of writing. Reading through them, clear patterns emerge in both directions and both are worth knowing before you book.

What people praise

Service comes up more than anything else. Individual staff are named repeatedly and warmly by visitors from across the world, with reviewers describing attentive, personable service that improved the meal. Several mention the meat platters, cod and rice dishes specifically, and the shellfish selection.

One reviewer noted something telling about the street: it was the only place along that stretch where they were not pressured by touts after looking at the menu, so they came back.

What people criticise

The most substantial criticism concerns menu photographs not matching what arrives a reviewer describing a €40 steak and a €15 salad as considerably smaller and less impressive than the images that sold them.

That is a specific, addressable complaint rather than a general grumble, and it is the kind of thing worth knowing in advance. Order by description rather than by photograph, and ask your server what the portion actually looks like if the answer matters to you. Any decent front-of-house will tell you straight.

How to read a 4.4-5.0

On a street where several restaurants sit at 4.7 or 4.8, a 4.4 across 5,514 reviews describes a busy, high-turnover restaurant that most people enjoy and some do not. That is a normal profile for a large tourist-facing operation, and it is more informative than a perfect score from forty reviews.

Read recent reviews rather than the average, and weigh what matters to you - food, service, atmosphere or location.

How to reserve with Umarella

Reserving ahead is worth it at peak times, when travelling with a group, or if you want an outdoor table.

Step 1 - Open the Grilled And Company page on Umarella Step 2 - Check the current menu and restaurant information Step 3 - Select your date, time and number of guests Step 4 - Complete the reservation using the available booking options

When booking ahead matters most

Mention when you book: number of guests, indoor or outdoor preference, any dietary requirements, and whether you are celebrating something.

Before you go: eating on Rua Augusta

Rua Augusta is Lisbon’s busiest tourist street. A few things are worth understanding wherever you eat along it.

The couvert

Bread, olives, butter, sometimes cheese or paté, brought to the table unasked. It is not free. You may decline it “não queremos couvert, obrigado” and you pay only for what you eat. This is standard across Portugal, not a scam, and it applies on every street in the country.

Shellfish is sold by weight

Crab, prawns, seafood platters and larger crustaceans are priced per kilo, not per portion. Ask what it will cost before it is weighed. Every Portuguese diner does this. It prevents the only genuinely unpleasant surprise available in a seafood restaurant.

Portion sizes

Portuguese portions are generous. Many restaurants serve a dose (full) and a meia-dose (half). Ask before ordering three mains for three people.

Touting

Some restaurants on Rua Augusta employ staff to approach passers-by with menus. You are under no obligation to stop, and being approached says nothing about the food. Booking ahead sidesteps the whole ritual.

Meal times

Portuguese lunch runs 12:30–15:00 and dinner 19:30–22:00. Arriving at 18:30 means an empty room which some visitors prefer, and which is easy to do here given the hours.

FAQs

Where is Grilled And Company?

R. Augusta 152, 1100-053 Lisboa, on Rua Augusta in Lisbon’s Baixa district, a few minutes’ walk from Praça do Comércio and the Elevador de Santa Justa.

What are the opening hours?

07:00 to 01:00, seven days a week one of the longest service windows on the street.

What kind of food does it serve?

Grilled meats, fish and seafood, and Portuguese, Mediterranean and European dishes.

Does it have vegetarian options?

Yes. Vegetarian dishes are listed among the available options.

Is there outdoor seating?

Yes. Outdoor seating is available, and it is worth requesting when you book in warm weather.

How much does it cost?

Approximately €15–45 per person depending on what you order. Shellfish sold by weight costs more ask the price before it is weighed.

Do I need to book?

For weekend evenings, groups, outdoor tables and public holidays, yes. Breakfast, late lunch and after 22:30 are usually fine as a walk-in.

Can I reserve through Umarella?

Yes. Use the Grilled And Company listing on Umarella to check the menu and access the available reservation options.

Is it good for families?

Yes it is casual, central, has outdoor tables and vegetarian dishes, and the long hours suit children’s meal times better than most Portuguese restaurants.

Is it open on Sundays and public holidays?

Yes, seven days a week including Sundays.

How far is it from the metro?

A few minutes’ walk from Baixa-Chiado (Blue and Green lines) or Terreiro do Paço (Blue line).

Reserve your table through Umarella

If you are exploring Baixa and want somewhere central, open at almost any hour, with a menu broad enough for a group that cannot agree Grilled And Company is a practical choice.

Check the menu. Choose your time. Reserve your table through Umarella.

Restaurant details, rating, review count and opening hours verified against the Google Business Profile on 18 August 2026. Ratings and hours change; confirm before travelling. Review themes are summarised from publicly posted customer reviews and represent the opinions of those diners.